Citrus Gin
$39.99
Sale price
$39.99
Regular price
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OSMOZ CITRUS is the creation of Elodie Vallet. Made from grapes like the very first spirits with juniper berry, this gin ensures continuity of the eaux-de-vie- developed by the family.
MAKING PROCESS: 1. Maceration of juniper berries and coriander with alcohol from grapes for 36 hours.
2. Distillation of the maceration gin at 80% VOL
3. Slow reduction to 48% VOL
4. Addition of natural distilled aromas of fruits and plants
5. Aromatization
6. Reduction to 46% VOL
7. Filtration at 5 -7°C (not chilled)
8. Bottling at the estate
OSMOZ BASIL CUCUMBER
Citrus Gin
$39.99
Sale price
$39.99
Regular price
MAKING PROCESS: 1. Maceration of juniper berries and coriander with alcohol from grapes for 36 hours.
2. Distillation of the maceration gin at 80% VOL
3. Slow reduction to 48% VOL
4. Addition of natural distilled aromas of fruits and plants
5. Aromatization
6. Reduction to 46% VOL
7. Filtration at 5 -7°C (not chilled)
8. Bottling at the estate
OSMOZ BASIL CUCUMBER
| Gin: |
30ml
|
|
| 3 slices of cucumber | ||
| 3 leaves of basil | ||
| 1 spoon sugar syrup | ||
| Tonic & crushed ice. | ||