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OSMOZ CLASSIC is the creation of Laurent Vallet. The juniper is predominant while still supported by a pleasant aromatic sweetness and complexity.
MAKING PROCESS:
1. Maceration of juniper berries and coriander with alcohol from grapes for 36 hours.
2. Distillation of the maceration gin at 80% VOL
3. Slow reduction to 48% VOL
4. Addition of natural distilled aromas of fruits and plants
5. Aromatization
6. Reduction to 43% VOL
7. Filtration at 5 -7°C (not chilled)
8. Bottling at the estate
OSMOZ TONIC
CLASSIC GIN
$39.99
Sale price
$39.99
Regular price
MAKING PROCESS:
1. Maceration of juniper berries and coriander with alcohol from grapes for 36 hours.
2. Distillation of the maceration gin at 80% VOL
3. Slow reduction to 48% VOL
4. Addition of natural distilled aromas of fruits and plants
5. Aromatization
6. Reduction to 43% VOL
7. Filtration at 5 -7°C (not chilled)
8. Bottling at the estate
OSMOZ TONIC
| OSMOZ gin: |
60ml
|
|
| Tonic: |
150ml
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| 1ce cubes | ||
| 1 lime wedge | ||
| 5 juniper berries | ||